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Chef @Mikel_Anthony makes Puerto Rican Alcapurrias with no hassle by using peeled and ready to use Tio Jorge® Yuca from ...

Dean N. asked us on Facebook: "How should I wash leafy vegetables? I usually put them in a bowl of water with kosher salt, but ...

Chef @Mikel_Anthony enhances the mild yet distinctive flavor of American Lamb Spare Ribs by seasoning with Moroccan spices ...

David George Gordon, The Bug Chef, visits the Grist Test Kitchen to give staff a how-to in bug cookery. The dish? Orthopteran ...

What happens when Alton Brown walks into a kitchen with The Food Lab (J. Kenji Lopez-Alt)? Watch and see... Video: Jessica ...

Chef @Mikel_Anthony gently smokes a @NoblePremiumBison Brisket and finishes it in bison tallow confit style before serving red ...

Chef @Mikel_Anthony uses the @VictoriaCookware paella skillet to make a seafood paella featuring lobster, shrimp, clams, ...

Chef @Mikel_Anthony showcases the unmatched freshness and texture of @Verlasso's Atlantic salmon as a crudo with Italian ...

Mary Therese Biebel tests out a recipe for cheese and bacon potato rounds. Recipe at timesleader.com.

Chef @Mikel_Anthony makes Prosciutto di Parma wrapped scallops using @parmaham_usa and serves with a pear salad.

Chef @Mikel_Anthony makes a tender and juicy fried chicken sandwich using FLASH 180™ Battered Sous Vide Chicken from ...

Chef @Mikel_Anthony makes @PrairieFresh Pork Cushion Scallopini with a lemon caper sauce. Full recipe on our website!

The batter coating of the FLASH 180™ Battered Sous Vide Chicken from @hormelfoodservice allows Chef @Mikel_Anthony to ...

Our top-rated Dutch ovens go from stove to oven to table, making it easy for you to relax and savor every moment this ...

Chef @mikel_anthony makes a roast pork belly sandwich with an XO sauce, fried eggs, and @GeneralMillsCF Pillsbury Golden ...

With speed-scratch convenience, Fresh-Dried™ hash browns can be used as more than just a classic breakfast side at ...

Chef @Mikel_Anthony grills tender and flavorful @TysonFreshMeatsFoodservice Flap Meat and serves with grilled stone fruit and ...

Chef @Mikel_Anthony makes achiote glazed pork ribs from @TysonFreshMeatsFoodservice and serves with jalapeno puree, ...

Chef @Mikel_Anthony brings the spice to this take on Nashville hot chicken and waffles by utilizing @mr.franksseasonings Spicy ...

Chef @Mikel_Anthony wraps a @TysonFreshMeatsFoodservice teres major in bacon and pan roasts with garlic and herbs; ...