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155,624 results
Chef @Mikel_Anthony makes Puerto Rican Alcapurrias with no hassle by using peeled and ready to use Tio Jorge® Yuca from ...
3,449 views
9 months ago
Dean N. asked us on Facebook: "How should I wash leafy vegetables? I usually put them in a bowl of water with kosher salt, but ...
6,722 views
13 years ago
Chef @Mikel_Anthony enhances the mild yet distinctive flavor of American Lamb Spare Ribs by seasoning with Moroccan spices ...
4,025 views
2 years ago
In today's video it's Kraft Singles vs. Velveeta or as I like to call it, "Cheese vs. Cheese". Are they the same, are they different?
2,301 views
1 year ago
Chef @Mikel_Anthony showcases the unmatched freshness and texture of @Verlasso's Atlantic salmon as a crudo with Italian ...
5,493 views
Chef @Mikel_Anthony makes Prosciutto di Parma wrapped scallops using @parmaham_usa and serves with a pear salad.
4,922 views
3 years ago
Chef @Mikel_Anthony makes @PrairieFresh Pork Cushion Scallopini with a lemon caper sauce. Full recipe on our website!
3,631 views
Chef @Mikel_Anthony gently smokes a @NoblePremiumBison Brisket and finishes it in bison tallow confit style before serving red ...
12,738 views
Our top-rated Dutch ovens go from stove to oven to table, making it easy for you to relax and savor every moment this ...
9,186 views
5 years ago
The batter coating of the FLASH 180™ Battered Sous Vide Chicken from @hormelfoodservice allows Chef @Mikel_Anthony to ...
6,953 views
Chef @Mikel_Anthony makes mozzarella stuffed @tiojorgefood Yuca Cheese Bites from @MICFood with an arrabbiata sauce, ...
580 views
Test Kitchen New Menu - Virgin Voyages Resilient Lady To Book your next Virgin Voyages Cruise click here: ...
401 views
Chef @Mikel_Anthony uses the @VictoriaCookware paella skillet to make a seafood paella featuring lobster, shrimp, clams, ...
3,933 views
David George Gordon, The Bug Chef, visits the Grist Test Kitchen to give staff a how-to in bug cookery. The dish? Orthopteran ...
7,044 views
11 years ago
Chef @mikel_anthony makes a roast pork belly sandwich with an XO sauce, fried eggs, and @GeneralMillsCF Pillsbury Golden ...
2,155 views
A Le Creuset Signature Skillet provides the perfect oven-to-table cooking vessel for America's Test Kitchen's Baked Crab Dip with ...
4,718 views
Chef @Mikel_Anthony makes achiote glazed pork ribs from @TysonFreshMeatsFoodservice and serves with jalapeno puree, ...
2,123 views
Chef @Mikel_Anthony makes a tender and juicy fried chicken sandwich using FLASH 180™ Battered Sous Vide Chicken from ...
2,496 views
Chef @Mikel_Anthony grills tender and flavorful @TysonFreshMeatsFoodservice Flap Meat and serves with grilled stone fruit and ...
3,570 views
These aren't your average skirt steak tacos! Chef @Mikel_Anthony marinates the exclusive @SterlingSilverPremiumMeats Inside ...
6,219 views